Sbarro's mall pizza




  • Supporting Member
  • *
  • Posts: 3080
  • Age: 43
  • Location: boston
  • I Love Pizzafreaks!

« Reply #4 on: November 04, 2005, 02:58:16 PM »

I think Sbarro's use a very typical NY style sauce.  Let me know if you want suggestions on how to do it with commercial (somewhat better quality) ingredients, but I am going to assume you are looking to buy your tomatoes at your local grocery store.  You want something without chunks to start with.  I really like the "Hunts Tomato Sauce" for an easy store bought NY style.  You could also use their tomato puree for more texture, but you will need to add salt. Be careful not to add salt if you use the Hunts Tomato Sauce, as this product is already salted to the max.  Open your can of sauce the night before and add a small amount of :

garlic powder (I prefer fresh, but you know Sbarros is not doing this)
onion powder (not much)
a decent amount of oregano (be careful though)
some black pepper
some sugar (this will not be needed with stanislaus tomatoes)
a small amount of basil (again, I prefer fresh, but you won't get exactly Sbarro's). 
olive oil

In general less is more on the spices.  Let this sit overnight.  Do not cook it.  You might find you prefer adding a little paste to thicken the sauce and intensify the flavor.   You can do this after you make your first pie and realize you need it, so keep it on hand just in case.   First try it straight, and I think you will be close.  I know this might sound too simple, but try it and get back to me with your comments if I am off the mark.

« Last Edit: November 04, 2005, 05:45:08 PM by scott r »

la sociologue gourmande: Spinach & Broccoli Stuffed Pizza (Sbarro ...
17 Jan 2010 ... I worked in a pizza place my freshman year of college. I started out as a cashier
but I soon convinced them to let me make pizzas, which was ...
http://lasociologuegourmande.blogspot.com/2010/01/spinach-broccoli-stuffed-pizza.html

Logged

Sbarro's new pizza recipe: Can the struggling chain make - The Week
9 Oct 2012 ... The story: Sbarro, the ubiquitous food chain found in shopping malls across
America, is trying to reinvent itself with a new (and supposedly ...
http://theweek.com/article/index/234522/sbarros-new-pizza-recipe-can-the-struggling-chain-make-a-comeback







http://www.pizzamaking.com

How CGI has changed movies
Share on Facebook Looking back at the world without CGI I'd wanted to write a comparison article about the recent TMNT and the previous film version of our green friends, but I haven't actually sat down to compare two pieces that even holding the same characters are profoundly different.
From Jon Stewart to 'NCIS' star Mark Harmon: How much do the biggest TV stars earn?
From Jon Stewart to 'NCIS' star Mark Harmon: How much do the biggest TV stars earn? Published August 20, 2013 TVGuide Jon Stewart, left, and Mark Harmon are some of the highest paid stars on TV in 2013, according to TV Guide Magazine.
Chinese Steamed Spareribs with Black Bean Sauce
Chinese Steamed Spareribs with Black Bean Sauce When I eat dim sum, there are certain dishes that I always order – Cha Siu Bow (bbq’d steamed buns), Fung Jow (steamed chicken feet), Ha Gow (steamed shrimp dumplings) and Pai Gwut (steamed spareribs with black bean sauce.
About