Recipe, How to make sourdough Essene Bread (Sprouted Bread)




ESSENE (SPROUTED) BREAD

How to make bread from sprouted grains. Essene bread is a dense, heavy bread. You cut very thin slices; they are sweet and quite filling.

Ingredients

4-6 cups of sprouted organic wheat, rye, barley or other grain (you will get this much sprouted grain from 1-2 cups of dry grain). The grains should be soft, and the sprouts just starting. Pick through them to remove any unsprouted or discoloured grains.

Recipe

Mince the sprouts. The best tool to use is a slow juicer with the mincing cone attached. You can also use a food processor, a blender, or a big pestle and mortar.

Shape the dough into a bread pan greased with coconut oil, or lay it out on some baking paper.

Essene Bread Tutorial: How to Make Raw, Sprouted Bread | Joanna ...
24 Nov 2013 ... So, what is Essene bread? It is a type of raw bread made of sprouted wheat
berries blended with or without seasonings and left to dehydrate in ...
http://www.joannasteven.com/essene-bread-tutorial-how-to-make-raw-sprouted-bread/

Leave it in a warm spot (20-25 centigrade) for 12-24 hours. It can rise up to double in size. It rises more if it is finely minced. Adding a sourdough starter can help too.

RAW version
The best, most alive bread is made if you slow-cook the loaf for a total of 24-36 hours. You can put it in the sun, or use a VERY low oven if your oven can turn down that low. The maximum temperature allowed is 40C / 104F. If you keep it below that temperature, the high level of enzymes and other nutrients in the sprouted grains are kept intact. This makes a very digestible and healthy loaf.

BAKED version
Alternatively, you can bake the loaf in an oven at 110-115 centigrade (225-250 Fahrenheit) for two hours. This makes a sweet, almost caramelised, dense loaf. It is similar to many store-sold essene breads.

Variations
Rather than a loaf, form into flattened balls

To improve the flavour and texture of the traditional bread above:
1 Tablespoon olive oil
1/4 teaspoon sea salt

To make a more interesting or a sweeter bread:
1/4 cup of sesame seeds or caraway seeds OR
1/2 cup of currants, raisins or dates

To make a bread that rises more:
1/2 cup of spelt flour
1 Tablespoon of kefir whey
or
1 Tablespoon of sourdough starter

Essene Bread Recipe - Allrecipes.com
This is a sprouted bread recipe - very old, and said to have been created back in
the biblical days. Also, this recipe literally, takes days to make. Your efforts and ...
http://allrecipes.com/recipe/essene-bread/

DISCLAIMER
Our visitors offer information and opinions from their personal experience. What you read here is not a substitute for professional medical prevention, diagnosis, or treatment. Please consult with your doctor or your other health care providers concerning your symptoms and medical rquirements before following any of the remedies or other suggestions on this site

Essene or manna bread - Libra Rising
While not exactly manna from heaven, Essene or manna bread comes close to ...
Traditionally, Essene or sprouted bread was made by grinding berry roots ...
http://www.librarising.com/health/essenebread.html







http://www.growyouthful.com

Butterfly
Susan Robinson Hamilton I will be making theses with my son once his better as he lOVES Butterflys. I have shown him the picture and he has asked if they will make him fly lol x lmster burning fat is done by doing more exercises like walking,sports,and running fat is not useful but is harmful to the body because is one of the causes of the heart diseases here i wrote all a bout running burn fat so u can check it out thanks for well written here Gary i have made these twice now and my nan who used to be a cake maker even said they were the best she'd ever tasted.
Vienna Breads
→ Sign up for our free newsletter and get new recipes and fresh ideas every week Just a moment of delight to share for breakfast and starting the week on good tracks. Golden, soft and sweet, not only Vienna breads are  the perfect addition to your breakfast, but they also pair wonderfully with soups (especially Minestrone ), meat and fish dishes.
About