Homemade Ice Cream: Quick, Easy, & On the Cheap!




The Ziploc method is my preferred method. It takes less time, and the ice cream usually ends up having a better texture. However, you'll need rock salt - an ingredient which is not a common household item, yet not hard to find in your local supermarket.

Ingredients
1. Milk - 1 cup or 240 mL - I used Rice Milk; just make sure that if your milk is sweetened, you use less sugar
2. Sugar - 2 tbsp or 30mL - use less if you are using a sweetened milk substitute
3. Vanilla - 1/2 tsp or 2mL
4. Ice - 2 cups or 475 mL
5. Rock Salt - 1/4 cup or 60 mL - this ingredient can also be referred to as ice cream salt
6. A 1-Qt (.94 L) Ziploc bag
7. A 1-Gal (3.78 L) Ziploc bag

Step 1
Pour milk, sugar, and vanilla into quart-sized (.94 L) Ziploc bag; shake.

Step 2
Pour ice and rock salt in gallon-sized (3.78 L) Ziploc back; shake.

Step 3
Put small Ziploc into larger Ziploc. Slosh the bag back and fourth across your countertop until the ice cream becomes nice and thick.

Step 4
This is Ziploc ice cream; grab a spoon and just eat it right out of the bag! ;]







http://www.instructables.com

How to Make Thermite
Thermite is an incendiary reaction that can burn as hot as 2500°C or more. That means that if you lit a pound of thermite on top of your car it would melt through your hood, through your engine, through your driveway, and make a hole in the ground.
Skip To My Lou
Ann, Jen, Brian, let’s clear up all this fluid dynamics fun! First of all, not many phenomena we can observe deviate from Newton’s laws, but it does happen in some of those spooky realms of physics (just ask Einstein).
About