Geera Pork

Geera Pork is another of the liming foods we love to eat. It is either eaten by itself in cups or together with hops bread or any kind of bread for that matter. Most men enjoy this fabulous dish while drinking alcohol at a bar or just liming on the weekend. It is said that the pepper in the geera pork actually makes you take longer to get intoxicated. While this may be true I can’t verify, because I’m not much of a drinker. But, I can verify how good it tastes with hops bread.This dish is commonly classified as cutters (the same goes for pigfoot souse, black pudding etc.) when liming, because we always like to have something to eat at the side, while ole talking with friends and family or celebrating some occasion (but as true trinis we don’t really need an occasion to enjoy ourselves).

Coming back to drinking, I once heard someone say jokingly, that we in Trinidad are a “drinking society”: when someone is born we “take ah drink fuh dat”, for the baptism we “take ah drink fuh dat”, for the wedding we “take ah drink fuh dat” and for the funeral we “take ah drink fuh dat” ….Haha!!! so you see we always have a reason to drink.

1 lb. pork

1 tbsp. geera (cumin)

GEERA PORK - Trini Cooks
Recipes Make a Choice ... 2 - 3 lbs pork, cut in chunks; (we use a mix of pork leg
and pork loin); 2 – 3 limes; 5 – 6 blades shadon beni, chopped; 3 – 4 sprigs small
thyme leaves ... Add the pork and mix so the geera is well mixed into the pork.

Lime to wash the pork.

Cut pork into 1″ pieces and wash with lime.

This is one method of doing geera pork other people like to add the geera when the pork is nearly done. Soon I will show you another way, but this time I will use chicken, so stay tuned for this post. Please note that the “geera-ing” process could be used on any kind of meat. Traditionally, pork has been preferred but that shouldn’t stop anyone from substituting another meat instead of pork.

how to make geera pork | Simply Trini Cooking
All Recipes and Posts Tagged how to make geera pork ... Geera Pork is another
of the liming foods we love to eat. It is either eaten by itself in cups ... Read more.

This weekend was a tiring, but exciting one. I now have a weeks worth of recipes to upload for your viewing pleasure. Wish me luck and keep those requests coming. Bye!

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