Fresh Tomato Soup with Tortellini




Ingredients

  • 1   cup chopped onion

  • 1   tablespoon olive oil or cooking oil

  • 2   pounds ripe tomatoes (about 6 medium), peeled, seeded, and cut up

  • 1 1/2  cups reduced-sodium chicken broth

  • 1 1/2  cups water

  • 1  8  ounce can low-sodium tomato sauce

  • 1   tablespoon snipped fresh sage or 1 teaspoon dried sage, crushed

  • 1/4  teaspoon salt

    Tomato Herb Soup - Budget Bytes
    16 Sep 2013 ... This simple Tomato Herb Soup uses basic pantry staples to create a ... So, the
    other day I was thinking, “Hmmm, I wonder if I can just make ... herbs and the
    quick act of caramelizing the tomato paste to create a rich sweetness.
    http://www.budgetbytes.com/2013/09/tomato-herb-soup/

  • 1/4  teaspoon pepper

  • 4   ounces packaged dried tortellini

    How to Make Easy Tomato Soup From Tomato Paste | eHow
    5 days ago ... How to Make Easy Tomato Soup From Tomato Paste. Canned soups can be
    expensive, salty and have too many preservatives. An economical ...
    http://www.ehow.com/how_5168014_make-tomato-soup-tomato-paste.html

  • 1/4  cup finely shredded Parmesan cheese

  •  Fresh sage (optional)

Directions

1. 

In a large saucepan cook onion in hot oil until tender. Add tomatoes, broth, water, tomato sauce, sage, salt, and pepper. Bring to boiling; reduce heat. Cover; simmer for 30 minutes. Remove from heat and cool slightly.

2. 

Meanwhile, cook tortellini according to package directions; drain. Press tomato mixture through a food mill. (Or, place one-third to one-half of the mixture at a time in a blender container or food processor bowl. Cover and blend or process until smooth.)

3. 

Classic Tomato Soup Recipe - Fine Cooking
I added a tablespoon of tomato paste to boost the flavor a bit. Nice texture too! I
used an immersion blender to finish the soup. Definitely making again!
http://www.finecooking.com/recipes/meyers-classic-tomato-soup.aspx

Return mixture to pan. Add drained tortellini; heat through. To serve, ladle into soup bowls; sprinkle with cheese. If desired, garnish with sage. Makes 6 side-dish or 4 main-dish servings.

nutrition information

Per Serving: cal. (kcal) 177, Fat, total (g) 6, chol. (mg) 3, sat. fat (g) 1, carb. (g) 23, fiber (g) 3, pro. (g) 8, sodium (mg) 496, Vegetables () 2, Starch () 1, Fat () 1, Percent Daily Values are based on a 2,000 calorie diet







http://www.recipe.com

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